Lisa's Hillbilly Apple Pie Moonshine
A dangerously drinkable apple pie moonshine recipe from Lisa. Sweet, strong, and best shared with friends.
- 15 minutes
- 1 hour
- A lot of jugs.
Ingredients
Ingredients
Instructions
- In a large stockpot, combine the apple cider, apple juice, brown sugar, white sugar, and cinnamon sticks.
- Heat until the mixture is just about to boil, then reduce the heat to low.
- Cover and simmer for at least 1 hour, stirring occasionally to dissolve the sugars.
- Remove from heat and allow the mixture to cool completely. (Important: do not add the alcohol while the mixture is hot.)
- Once cooled, add the Everclear and spiced rum, stirring well to combine.
- Pour into jugs or mason jars for storage. Add a few cinnamon sticks to each container if you like.
Notes
- In Colorado, Big B's apple cider is the preferred choice if you can get it.